Bandung’s traditional dishes offer irresistible flavors that you must try to experience their authentic taste.
Bandung, known as the City of Flowers, is not only famous for its stunning natural beauty but also for its rich culinary culture that tempts the taste buds.
Located in the highlands of West Java, Bandung boasts a variety of delicious dishes inspired by a blend of diverse cultures and traditions that have developed in the region.
Each dish reflects a unique story that showcases the local history and values. In this article, we will introduce you to 10 traditional dishes from Bandung that are not only delicious but also rich in cultural and historical significance.
1. Surabi Bandung
Surabi, a dish made from rice flour, has a neutral base flavor like bread, but nowadays, there are many variations with toppings ranging from sweet, savory, to spicy. Surabi, which originates from Bandung, is a common traditional snack.
The uniqueness of Surabi lies in the way it is made, using a clay pot that is heated. Today, you can enjoy Surabi with various toppings such as oncom, cheese, chocolate, or even durian.
2. Batagor
Batagor, short for bakso tahu goreng (fried tofu meatballs), is one of Bandung’s iconic dishes that has gained worldwide popularity. This dish consists of fish meatballs wrapped in tofu, then deep-fried until crispy, and served with a savory peanut sauce.
Batagor, one of the Bandung Specialties, is perfect as a light snack, especially with a dash of sweet soy sauce to enhance the flavor. Renowned as a beloved street food, Batagor is an iconic dish in Bandung and well-known across Indonesia.
3. Mie Kocok Bandung
Mie Kocok Bandung is a flavorful noodle dish served in a savory beef broth. Unlike other noodle soups, Mie Kocok uses chewy beef tendon, bean sprouts, and fresh vegetables as toppings. This dish is perfect for cold weather and has become a sought-after delicacy for visitors to Bandung.
4. Seblak
Seblak is a traditional Bandung dish made from crackers that are boiled in a spicy seasoning of kencur, chili, and garlic. It is often combined with additional ingredients such as chicken, meatballs, and eggs.
Seblak has become a trendy dish in Bandung, especially among the youth. Its spicy and savory flavor makes it a delicious and appetizing snack.
5. Lotek and Karedok
Lotek and Karedok are similar dishes, but differ in the vegetables used. Lotek uses cooked vegetables like spinach and chayote, while Karedok uses raw vegetables. Both are served with a peanut sauce made from peanuts, brown sugar, kencur, and shallots.
The sweet, savory, and slightly spicy peanut sauce gives these dishes a unique and refreshing taste. These dishes are both nutritious and packed with flavor.
6. Peuyeum (Cassava Tapai)
Peuyeum is a food made from fermented cassava. The fermentation process gives Peuyeum a natural sweetness and chewy texture. Originally from Cimenyan District, Bandung, Peuyeum was once used as a substitute for rice during the colonial era.
Today, Peuyeum is often enjoyed as is or grilled and served with grated coconut and palm sugar syrup, known as Colenak, another traditional Bandung dish.
7. Bandros
Bandros is a traditional cake made from a mixture of rice flour and coconut milk, cooked by grilling in a concave mold. The cake features a crunchy outside with a tender inside.
Before serving, Bandros is sprinkled with grated coconut to add flavor. This dish is perfect to enjoy as a companion to afternoon tea and is commonly sold around Bandung.
8. Cuanki
Cuanki is a Bandung dish that consists of meatballs, fried dumplings, and savory hot broth. Cuanki is typically garnished with celery leaves and often enjoyed alongside rice.
The name “Cuanki” comes from the seller’s habit of walking around on foot to find buyers. This dish is perfect for enjoying on a chilly day and has become a legendary culinary delight in Bandung.
9. Soto Bandung
Soto Bandung is a clear soup dish with beef and fresh radishes. The clear broth is light yet flavorful and is often served with rice cakes or lontong.
Soto Bandung has become a local favorite and is highly sought after by visitors looking to taste a refreshing and delicious local dish.
10. Nasi Tutug Oncom
Nasi Tutug Oncom is a traditional dish made from rice mixed with oncom, a fermented food similar to tempe, but denser and with a stronger flavor.
The rice is cooked with spices and mixed with grilled oncom. This dish is usually served with side dishes such as fried chicken or grilled fish and is a delicious option for lunch.
Bandung is not only known for its natural beauty but also for its rich culinary delights. From traditional foods like Surabi and Batagor to contemporary dishes like Seblak, Bandung offers a variety of delicious options that are a must-try.
Each dish in Bandung, as well as Typical Bogor Food, tells a story and reflects the rich local culture, making it more than just food, but an experience that introduces you to the warm and creative life of the people of Bandung.
So, if you visit Bandung, make sure to enjoy these 10 traditional dishes for a complete and satisfying culinary experience.
